The delicious golden brown waffles filled with caramel, come in a beautiful Delft Blue tin. We chose these dutch treats because de color and the shape resembles the mushroom caps. Besides we practically life on these things 🙂 and want to share them with you!
History of Stroopwafels
The stroopwafel was first made in Gouda either during the late 18th century by a baker using leftovers from the bakery, such as breadcrumbs, which were sweetened with syrup. In the 19th century, there were around 100 syrup waffle bakers in Gouda, which was the only city in which they were made until 1870.
After 1870 they were also made at parties and in markets outside the city of Gouda. In the 20th century, factories started to make stroopwafels. In 1960, there were 17 factories in Gouda alone, of which four are currently still open.
- Tin with 8 Stroopwafels (Caramel waffles)
- Carbohydrates: 62 gr
- Fat: 21 gr
- Sugars: 35 gr
- Protein: 3,5 gr
- Salt: 0,6 gr
- Fibers: 1 gr
- Contains: wheat, milk, egg, and soy
- Made with certified sustainable palm oil
Effects of Stroopwafels
Sugar rush and an extremely happy feeling
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